Discover the flavours of New Zealand, where world-class wine, farm-to-table dining, and breathtaking landscapes blend into an unforgettable gourmet experience. Whether you're a seasoned connoisseur or simply curious about our culinary culture, this is your guide to the best of New Zealand food and wine.

Where to Go | Top New Zealand Food and Wine Regions

Marlborough | Sauvignon Blanc Heaven

The Marlborough region, located at the top of the South Island, is home to over 150 wineries and is internationally renowned for its Sauvignon Blanc. Enjoy a private tasting, cycle between cellar doors, or indulge in a long lunch overlooking the vines.

Don’t miss: Cloudy Bay, Wairau River Wines, a seafood cruise through the Marlborough Sounds.

Hawke’s Bay | Art Deco Meets Epicurean Delight

On the North Island’s east coast, Hawke’s Bay combines stunning architecture, boutique vineyards, and a thriving farm-to-table scene. It’s also New Zealand’s oldest wine region, known for rich reds and elegant Chardonnays.

Top experiences: Mission Estate Winery (New Zealand’s oldest), private vineyard dinners, and the famous Hawke’s Bay Farmers’ Market.

Central Otago | Pinot Noir and Alpine Views

Set among dramatic mountains and lakes, Central Otago is a paradise for Pinot Noir lovers. The cool climate and mineral-rich soils produce some of the country’s most celebrated wines.

Make time for: Gibbston Valley wine caves, exclusive tastings, and seasonal food and wine pairings.

What to Taste: Iconic New Zealand Flavours

Green-lipped mussels – best enjoyed fresh with a crisp Marlborough white.
Lamb – grass-fed and tender, often paired with a bold Central Otago red.
Pāua, crayfish and bluff oysters – prized delicacies, especially on the South Island.
Kūmara (sweet potato), horopito, kawakawa – ingredients rooted in Māori culinary traditions.

Luxury Food and Wine Tours in New Zealand

A tailor-made gourmet itinerary is the ultimate way to explore New Zealand’s culinary landscape. Think private vineyard tours, heli-picnics among the vines, and behind-the-scenes access to award-winning chefs and winemakers.

Let our New Zealand travel specialists craft a food and wine journey that matches your tastes, pace, and interests.

Ready to Sip, Savour and Explore?

From the cellar doors of Marlborough to the artisan producers of Hawke’s Bay, New Zealand’s food and wine experiences are second to none. Whether you prefer hands-on cooking classes, long vineyard lunches, or leisurely tastings by the sea, we’ll design the perfect gourmet escape just for you.

Speak to a New Zealand specialist today and start planning a culinary adventure you’ll never forget.